Adnams Copper House Dry Gin Chocolate Bar

Adnams Copper House Dry Gin Chocolate Bar

Size
£4.95

 

Our award-winning bean to bar chocolate made by our expert chocolate makers in Suffolk from single origin 80% chocolate from Ecuador is combined with an aromatic blend of special botanicals used in Adnams Copper House Dry Gin. A sprinkle of Juniper on the top completes this speciality chocolate. The result is a beautifully smooth flavoursome chocolate withs notes of red fruit, spice and orange. A spectacular treat to be enjoyed at any time.

  • Award-winning bean to bar chocolate
  • Single Estate – Garyth, Ecuador - 80%.
  • Variety: Arriba Nacional.
  • Infused with botanicals from Adnams Copper House Dry Gin
  • Handmade by us in Suffolk
  • Ingredients ethically and sustainably sourced


Harris & James are proud to be a Bean to Bar chocolate maker. We source our cacao direct from trusted growers, offering above market rate to get the best cacao beans. This means we can roast at lower temperatures, giving our chocolate a more full-bodied flavour, imbued with the natural character of the growing region. Only 1% of chocolate globally is made this way, but we think it is worth the effort. Why? Combined with our small batch, artisanal process, this makes decadently smooth, rich, flavoursome chocolate, leaving a delicious taste in your mouth and a smile on our growers’ faces. It’s chocolate for chocolate lovers.

Energy, 2331kJ / 561 kcal
Fat, 40g
- of which: Saturates, 28g
Carbohydrate, 36g
- of which: Sugars,  19g
Fibre, 9.8g
Protein, 9.2g
Salt, 0.18g

For allergens, see ingredients in BOLD.

INGREDIENTS:

Cocoa Mass (Cocoa Beans, Cocoa Butter), Sugar, Juniper Berries, Dried Orange Peel, Hibiscus, Cardamon Pods, Adnams Cooper House Gin.

Made in an environment that handles GLUTEN, TREE
NUTS, PEANUTS & DAIRY, therefore some of these allergens may contain. Always refer to product packaging for full information.

SKU: S2001001

86g