Here at Harris and James, we are passionate about quality and sustainability. For us, quality trumps quantity. So, rather than buying bulk processed chocolate - which is often of a lower quality - we make small batch chocolate with beans sourced directly from farms and cooperatives around the globe. We take great pride in crafting our beans to create quality single-origin chocolate to use throughout our range of quality chocolates.

Whether you’re looking to sample something new or reconnect with an old favourite chocolate, we have a wide range of bespoke options for all tastes. Our hand selected, luxury boxed chocolates are an ideal gift or memento from the Sunrise Coast. For winter warmers, our freshly roasted coffees,  soul-warming hot chocolates and cream-filled white varieties unleash intense flavours, which are a staple of Harris & James.

We are very excited and proud to bring the best that chocolate and coffee has to offer.

Single origin chocolate refers to the origination of the cacao beans used to create the chocolate. Like other fruits tree, cacao is infused with flavours from the environment in which it grows. The source and certain cacao allows the chocolate maker to create distinctive flavours profile within each bar and very unique to the next. For example, a chocolate made with Colombian beans often has flavour of sweet species, lemongrass, liquorice and sesame. However, Indian origin chocolate on the other hand, will often have fruity and species flavours notes.