100% Cacao Chocolate Bar
Regular price
£6.25
Pure Madagascan Cacao
100% Single Origin Cacao Bar
Crafted for true chocolate lovers
Crafted from 100% single-origin Madagascan cacao, naturally rich in flavonoids and antioxidants - compounds that help protect cells from oxidative stress and support overall wellbeing.
Grown in the fertile soils of the Sambirano Valley, the beans are cultivated on a single plot at the Ambalahonka farm - shaded by ancient trees and nourished by Madagascar’s rich biodiversity.
Roasted gently and finely milled for a luxuriously smooth finish, this pure cacao bar celebrates nature’s boldest flavours.
Why Madagascan Cacao is so special...
An Island Apart
Madagascar broke away from the African mainland over 80 million years ago, creating a unique and self-contained ecosystem. This isolation has protected ancient cacao trees from the diseases that devastated crops elsewhere in the world - making Madagascar a genetic refuge for cacao.
Flavour You Can’t Fake
Cacao from Madagascar’s Sambirano Valley is famous for its naturally fruity flavour - bright red berries, soft citrus, and subtle spice. Shade-grown under indigenous trees and nurtured by rich volcanic soil, these beans deliver one of the most distinctive flavour profiles in the world.
More Than a Bar
At Ambalahonko farm, cacao is grown with care - and so are the people. Farmers receive health care, transport to work, and land to grow staple crops for their families. This is chocolate that supports wellbeing on every level - from the soil, to the people, to you.
- Rich in Natural Flavonoids & Antioxidants
- No Sugar
- Nothing Added
- Sustainably Grown Under Shade Trees
- Supporting Farmer Communities
- Vegan
- Low In Cadmium 0.22 mg/kg (EU limit 0.80mg/kg)
