Harris & James are proud to be a Bean to Bar chocolate maker. We source our cacao direct from trusted growers, offering above market rate to get the best cacao beans. This means we can roast at lower temperatures, giving our chocolate a more full-bodied flavour, imbued with the natural character of the growing region. Only 1% of chocolate globally is made this way, but we think it is worth the effort. Why? Combined with our small batch, artisanal process, this makes decadently smooth, rich, flavoursome chocolate, leaving a delicious taste in your mouth and a smile on our growers’ faces. It’s chocolate for chocolate lovers. Try some of our delicious hand-made chocolate products and see for yourself!
