Burundi, Butihinda, Muyinga 227g
Ground level
£8.50
Bean variety: Bourbon
Tasting notes: This coffee is characterised by a caramel aroma, sweetness, cleanliness, a silky body, a lively acidity and a long aftertaste.
Region: Muyinga, North-Eastern region of Burundi, East Africa
Altitude: 1,550 metres
Coffee type: Washed Arabica
Soil type: Volcanic
Annual rainfall: 1,500 - 1,800 mm
Average temperature: 20°C
Crop period: June to October
Located in Eastern Africa, the micro-climate of the hills and mountains in Muyinga works in combination with fertile soil to create perfect conditions for coffee growing. The high density of rivers provides a gentle breeze. Burundi Arabica is categorised as a mild coffee. It is known for its quality inherent to the hills and mountains where it is cultivated.
Region: Muyinga, North-Eastern region of Burundi, East Africa
Altitude: 1,550 metres
Coffee type: Washed Arabica
Soil type: Volcanic
Annual rainfall: 1,500 - 1,800 mm
Average temperature: 20°C
Crop period: June to October
Located in Eastern Africa, the micro-climate of the hills and mountains in Muyinga works in combination with fertile soil to create perfect conditions for coffee growing. The high density of rivers provides a gentle breeze. Burundi Arabica is categorised as a mild coffee. It is known for its quality inherent to the hills and mountains where it is cultivated.
All our coffee beans at Harris & James are small batch pan-roasted, ground to order and shipped as soon as possible to ensure you enjoy the freshest of brews.
For allergens, see ingredients in BOLD.
Made in an environment that handles GLUTEN, TREE
NUTS, PEANUTS & DAIRY, therefore some of these allergens may contain. Always refer to product packaging for full information.
