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Salted Caramel Easter Egg with 4 Sticky Toffee Pudding Truffles
Indulge in the ultimate Easter delight with our Salted Caramel Easter Egg with Sticky Toffee Pudding Truffles. Handcrafted using premium chocolate, this luxurious Easter egg boasts a smooth, salted caramel shell that perfectly complements the sweet, buttery flavours of sticky toffee. Each bite of our creamy truffles reveals a rich, melt-in-your-mouth center, creating a heavenly taste experience for chocolate lovers. Whether you’re searching for a memorable Easter gift, planning a decadent egg hunt or treating yourself to something special, this indulgent fusion of salted caramel and sticky toffee pudding makes every spring celebration irresistible.
This Easter egg comes with four delightful Sticky Toffee Pudding Truffles. Our version of sticky toffee pudding covered with toffee crystals encased in caramelised chocolate.
- Premium 40% Milk chocolate
- Handmade by us in Beccles
- Locally sourced ingredients
- Egg weighs 260g
- 4 Sticky Toffee Pudding Truffles
- Ribbon 100% recycled polyester
- Acid-free tissue paper
- Recyclable card cup
Energy, 2265kJ / 543kcal
Fat, 34g
- of which: Saturates, 21g
Carbohydrate, 51g
- of which: Sugars, 46g
Fibre, 2.6g
Protein, 7.5g
Salt, 0.74g
Sodium, 0.30g
For allergens, see ingredients in BOLD.
INGREDIENTS:
Salted Caramel Chocolate Egg: (Cocoa Mass (Cocoa Beans, Cocoa Butter), Sugar, Whole MILK Powder, Emulsifier: (Sunflower Lecithin)). Caramel Pieces (2%) (Glucose Syrup, Sugar, Sweetened Condensed MILK, Salted BUTTER (MILK), Guérande Salt), Sea Salt (0.6%). Natural Dulce De Leche Flavour. Sticky Toffee Truffles: Chocolate: Cocoa Butter, Sugar, Whole MILK Powder. Filling: Cocoa Mass (Cocoa Nibs, Cocoa
Butter), Sugar, Whole MILK Powder, Emulsifier:Sunflower Lecithin, Dates, Anhydrous MILK Fat, Palm Oil*, Rapeseed Oil, Glucose Syrup, Sweetened Condensed Skimmed MILK , Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar- Agar (E406), Flavours, Emulsifiers: Mono- And Diglycerides Of Fatty Acids (E471) And Sunflower Lecithin (E322), Salt, Acidity Regulator: Citric Acid (E330), Preservative: Potassium Sorbate (E202), Salted BUTTER (MILK), Salt From Guérande. *Palm Oil RSPO Certified.
Made in an environment that handles GLUTEN, TREE
NUTS, PEANUTS & DAIRY, therefore some of these allergens may contain. Always refer to product packaging for full information.
260g Easter Egg with 4 Sticky Toffee Pudding Truffles