Guatemala, Bourbon, Caturra, Catuai, San Juan La Laguna 227g
Ground level
£8.00
Bean variety: Bourbon, Caturra & Catuai
Tasting notes: Delightfully aromatic, with a bright citrus acidity and a full body.
Location: Pasajquim
Region: San Juan La Laguna
Altitude: 1,500 to 1,700 metres
Coffee type: Washed Arabica
Soil type: Volcanic
Humidity: 70-80%
Average temperature: 21°C
Crop period: January to August
Tasting notes: Delightfully aromatic, with a bright citrus acidity and a full body.
Location: Pasajquim
Region: San Juan La Laguna
Altitude: 1,500 to 1,700 metres
Coffee type: Washed Arabica
Soil type: Volcanic
Humidity: 70-80%
Average temperature: 21°C
Crop period: January to August
This coffee bean is mainly harvested on the side of the Pacific in a region of three volcanic mountains with a high precipitation. Drying takes place totally in the sun, and almost 95% of the coffee is cultivated by small producers in an artisanal manner.
All our coffee beans at Harris & James are small batch pan-roasted, ground to order and shipped as soon as possible to ensure you enjoy the freshest of brews.
For allergens, see ingredients in BOLD.
Made in an environment that handles GLUTEN, TREE
NUTS, PEANUTS & DAIRY, therefore some of these allergens may contain. Always refer to product packaging for full information.
