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Salted Dark Easter Egg with 4 Hazelnut Crunch Chocolates - VEGAN
Indulge in the perfect balance of sweet and savory this Easter with our Salted Dark Easter Eggs with four Hazelnut Crunch chocolates. Each handcrafted egg is molded from premium dark chocolate, kissed with a hint of sea salt to accentuate the rich cocoa flavour. With this you will find four pieces of delectably crunchy hazelnut chocolates, providing a satisfying contrast of textures in every bite.
Designed to elevate your Easter eggs collection, these luxe confections make a stunning addition to Easter baskets, dessert spreads or gifts for loved ones. The irresistible combination of velvety dark chocolate, subtle sea salt and nutty hazelnut crunch ensures a memorable taste experience that stands out from the usual holiday treats.
- Premium 55% Dark chocolate
- Handmade by us in Beccles
- Locally sourced ingredients
- Egg weighs 260g
- 4 Hazelnut Crunch Chocolates
- Ribbon 100% recycled polyester
- Acid-free tissue paper
- Recyclable card cup
Energy, 2246kJ / 539kcal
Fat, 34g
- of which: Saturates, 20g
Carbohydrate, 49g
- of which: Sugars, 40g
Fibre, 5.6g
Protein, 6.8g
Salt, 1.6g
For allergens, see ingredients in BOLD.
INGREDIENTS:
Dark Chocolate Egg: Cocoa Mass (Cocoa Beans, Cocoa Butter), Sugar, Emulsifier (Sunflower Lecithin), Sea Salt (2.3%). Hazelnut Crunch Truffles: Dark Chocolate (Cocoa Mass (Cocoa Beans, Cocoa Butter), Sugar, Emulsifier (Sunflower Lecithin), HAZELNUT Paste (TREE NUTS), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sunflower Lecithin, SOYA Lecithin, Rapeseed Oil, Dextrose, Bicarbonate Of Soda, Salt, Antioxidant; Rosemary Extract, Nibbed HAZELNUTS (TREE NUTS), Coconut oil.
Made in an environment that handles GLUTEN, TREE
NUTS, PEANUTS & DAIRY, therefore some of these allergens may contain. Always refer to product packaging for full information.
260g