Peruvian Decaf Coffee
Bean variety: Catimor, Caturra, Bourbon, Pache, Typica
Cupping notes: Brown sugar, dark chocolate, pear, roasted almond
Location: Chanchamayo
Region: Cajamarca, Peru
Process: Fully washed
Moisture: Max 12%
Shade trees: Leguminous
Altitude: 1,550 metres
Coffee type: Arabica
Annual rainfall: 2,000 to 2,500 mm
Average temperature: 22°C
Crop period: Main crop from March to October
The Swiss Water® Decaffeination Process carried out for this flavoursome decaffeinated coffee is a sustainable, organically certified and 100% chemical free process for removing caffeine from coffee using just four elements, water, coffee, time and temperature. After decaffeination, the beans are 99.9% caffeine free.
Peru is the largest producer of organic coffees in the world. About 125,000 Peruvian families are involved in coffee production. Indirectly, the whole sector provides jobs for about 1 million people. The Peru Organic Decaf on Swiss Water® Process will guarantee the preservation of the subtle and distinctive flavours of the bean's origin, 100% chemical free.
The flavour notes of this coffee include brown sugar, dark chocolate, pear and roasted almond.
You can opt to have this tasty blend of decaffeinated coffee in 5 different ground variations to suit your coffee making requirements: Whole Beans, Cafetiere, Filter, Aeropress or Espresso.
All our coffee beans at Harris & James are small batch pan-roasted, ground to order and shipped as soon as possible to ensure you enjoy the freshest of brews.
