Peruvian Coffee

Bean variety: Caturra
Cupping notes: Marzipan/fruity 
Location: San Ignacio
Region: Cajamarca, Peru
Process: Yellow honey
Altitude: 1,650 metres
Coffee type: Arabica
Annual rainfall: 1,450 mm
Average temperature: 19°C
Crop period: Main crop from June to November

You can opt to have this tasty blend in 5 different ground variations to suit your coffee making requirements: Whole Beans, Cafetiere, Filter, Aeropress or Espresso.

All our coffee beans at Harris & James are small batch pan-roasted, ground to order and shipped as soon as possible to ensure you enjoy the freshest of brews.