Hand crafted, small batch, bean to bar chocolate made from the beans of farmers at the foothills of the Sierra Madre de Chiapas Mexico, the Land of Enchantment. The beans are harvested, fermented and dried with care to produce exquisite cacao which highlights their profile and flavour notes in harmony with the rainforest that they call home. The Sierra Madre region is the only place in the world that can claim 4000+ years of uninterrupted cacao farming and consumption, making it a hotspot for flavourful cacao strains.