Solomon Island

Region: Guadalcanal: Makira, Western Province

Variety: Amelonado, Trinitario, Criollo

Source: Social enterprise

Fermentation: Box System

Flavour Notes: Honey, caramel, fruity, and malty

Certification: none-working towards organic

Hand crafted, small batch, bean to bar chocolate made with the fine beans from Makira Gold, Solomon Islands. On the Solomon Islands, cocoa grows everywhere, however Makira Gold only buy beans directly from nine farmers with plantation spread over three different islands. They always support the farmers that are willing to put the time and effort that is needed to go from a good bean to a great bean and guarantee pay 2 or 3 times the average market price.