Copper House Dry Gin Chocolate
Made with single-origin cocoa beans from Ecuador mixed and ground with an aromatic blend of special botanicals used in Adnams Copper House Dry Gin.
A tipple of Dry Gin and a sprinkle of juniper creates a beautifully smooth, flavoursome chocolate with notes of red fruit, specie and orange and more than a hit of delicious gin.
Chocolate: Single Estate – Garyth, Ecuador - 80%
Variety: Arriba Nacional
Flavour notes: Red fruits, spice & orange