Major investment in specialist bean to bar chocolate equipment to increase production of ultra high end bean-to-bar chocolate

Harris & James are delighted to announce that due to popular demand, they are significantly increasing the production capacity of their ultra high end chocolate. This major investment of additional chocolate processing equipment will enable enhanced and more streamlined production to include bean sorting, roasting, grinding and cocoa butter press capabilities. It will ensure that our mission of putting chocolate back into chocolate is accomplished and will allow even more customers to sample authentic tasting chocolate with its true flavour. This project has been part-funded by the European Regional Development Fund. 


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